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Sodium diacetate acts as food preservative, appearing in a wide range of processed foods. It works by inhibiting the growth of mold and yeast, thereby extending shelf life. Despite its widespread use| , there are concerns about its potential health effects. Research indicates sodium diacetate might be associated with hypersensitivity reactions. Ad

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate is the chemical formula and plays a vital role in various applications. It appears as a colorless crystalline material. This mixture submerges quickly in solvent, producing an acidic solution. Ammonium sulfate often used as a growth promoter due to its substantial sulfate ammonium cas nitrogen content, which stimulates plant develo

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